Each time I return to Haiti I learn something new, about myself and about the world.  This year was no exception.  I once again got to share Haiti with an exceptional group of students and friends.  Their reactions to Haitian cuisine, the people, the relics of Haitian political history, and many other aspects of the Haitian experience stood as evidence of the continued importance of sharing this great country.

My love of Haitian food dates back to my first visit.  Michael Pollen claims that true food culture arises from need and that is very apparent in Haiti.  The food is creative, unique and delicious!  Our first meal in Haiti began with apparent curiosity and skepticism among the students, but quickly dissolved into overt appreciation.  One the most fulfilling aspects of accompanying this group of students was the open-mindedness they displayed when approaching all aspects of Haitian culture.  Among other things, this open-mindedness allowed them to develop a deep appreciation of Haiti’s unique cuisine.

The importance of Haiti’s political history also became apparent in the minds of the students.  From an emerging understanding of the “incompleteness” of Haiti, in everything from infrastructure to housing to monuments, to the awe experienced in the presence of artifacts at the Haitian National Museum, Haiti’s history had a central role during our visit.

For me, the single greatest impact of the 2017 trip came from meeting the family of the child I have sponsored through the PID child sponsorship program for the past six years.  The frail, shy, boy that I met six years ago has become a confident young man.  His family, and especially his mom, was extremely proud.  Their home and garden were beautiful and well cared for, and his father’s tailoring business was thriving.  I guess I know all along, but now I understand.  We can make a difference.  We are making a difference in many deserving people’s lives.

Thank you PID and Thank You Haiti.